Silver Spoon Thai Restaurant & Bar

1.Spring Rolls

A delicate combination of fresh vegetables, crystal noodles, seasoned with soy and oyster sauce, rolled in thin pastry, golden brown deep fried. Served with

2.Fried Tofu

Crispy fried bean cake, served with plum sauce topped with ground peanut.

Pot Sticker

Ground chicken, cabbage, onion, garlic, ginger and pepper in wonton wrap. Deep fried and served with plum sauce.

4.Satay

Marinated chicken in a mixture of spices, herbs and coconut milk. Grilled and served with peanut sauce and cucumber salad (contains vinegar).

Chicken Wings

Marinate in spices, garlic, pepper, soy and oyster sauce. Golden brown deep fried and served with plum sauce.

Crab Delight

Deep fried wonton wrap stuffed with real crab meat, imitation crab meat and cream cheese, served with plum sauce.

Tod Mun

Spicy fish cake made with red curry paste, green bean, and kaffir leaves. Deep fried and served with plum sauce topped with ground peanuts and cucumber.

Calamari

Lightly floured calamari, deep fried and served with plum sauce.

Fresh Rolls Tofu

Fresh herbs, rice noodles and tofu wrapped in steamed rice paper. Served with peanut sauce.

Fresh Rolls Shrimp

Fresh herbs, rice noodles and shrimp wrapped in steamed rice paper. Served with peanut sauce.

Prawn Rolls

Coconut battered prawns deep fried to golden brown and served with plum sauce.

Coconut Prawns

Coconut battered prawns deep fried to golden brown, served with plum sauce.

French Fries

Deep fried french fries served with ketchup.

Silver Spoon Sampler Platter

A combination of two pieces of chicken satays, prawns rolls, spring rolls, and crab delight.

Tom Yum Cup

Thai style hot and sour soup in clear broth with mushrooms and tomatoes, a touch of lemon grass, lime leaves, lime juice, onion, chili paste, and cilantro.

Tom Yum Bowl

Thai style hot and sour soup in clear broth with mushrooms and tomatoes, a touch of lemon grass, lime leaves, lime juice, onion, chili paste, and cilantro.

15 Tom Kah Cup

Thai style hot and sour soup in broth with coconut milk, mushrooms, a touch of lemon grass, lime juice, lime leaves, onion, chili paste and cilantro.

15 Tom Kah Bowl

Thai style hot and sour soup in broth with coconut milk, mushrooms, a touch of lemon grass, lime juice, lime leaves, onion, chili paste and cilantro.

Tom Jurd Cup

Non-spicy Thai style chicken broth soup with soft tofu, mushrooms, napa cabbage, green onion, and bean thread noodles, topped with crispy garlic and cilantro. (Add any choice of meat with additional)

Tom Jurd Bowl

Non-spicy Thai style chicken broth soup with soft tofu, mushrooms, napa cabbage, green onion, and bean thread noodles, topped with crispy garlic and cilantro. (Add any choice of meat with additional)

Wonton Soup Cup

Fresh wonton stuffed with ground chicken and shrimp, in chicken broth and bok choy, topped with crispy garlic and cilantro. (Add any choice of meat with additional)

Wonton Soup Bowl

Fresh wonton stuffed with ground chicken and shrimp, in chicken broth and bok choy, topped with crispy garlic and cilantro. (Add any choice of meat with additional)

Som Tum ( Papaya)

Shredded fresh crisp green papaya tossed with crushed garlic, fresh chili, green beans, tomatoes, dried shrimp, and peanuts.

Larb Gai (Chicken)

Cooked ground chicken breast tossed with ground roasted rice, red onion, green onion, topped with cilantro.

Yum Neau (Beef)

Grilled sliced beef tossed with red onion, cucumber, tomatoes, green onion and cilantro.

Crying Tiger

Grilled sliced beef tossed with Thai basil, red onion, cilantro, and ground roasted rice.

Silver Spoon Salad

Choice of duck, charred prawns, or calamari. Tossed with red onion, cucumber, tomatoes, cilantro, green onion, chili paste and cashew nuts.

Yum Woon Sen

Steamed prawns and cooked ground chicken tossed with bean thread noodles, cashew nuts, red onion, and cilantro.

Phad Thai

Thai rice noodles stir-fried in Phad Thai sauce with bean sprouts, egg, red and green onion, served with ground peanuts.

Phad See-Ew

Wide rice noodles stir-fried in sweet soy sauce with broccoli and egg.

Phad Kee Mao

Wide rice noodles stir-fried in our special spicy sauce with bamboo shoots, tomatoes, onions, carrots, bell peppers, basil and egg (contains shrimp).

Rad Nah

Thick gravy with broccoli, yellow bean sauce (contains wheat), over pan fried wide rice noodles.

Bah Mee

Steamed egg noodles lightly seasoned with our house dressing and garlic sauce, with spinach, green leaves, bean sprout, topped with ground peanut, green onion and cilantro.

Phad Woon Sen

Stir-fried bean thread noodles with mushroom, cabbage, tomatoes, pineapple, bean sprouts, celery, green onion and egg.

Rama Noodles

Sauteed wide rice noodles with egg, served on a bed of fresh spinach, topped with peanut sauce.

Golden Noodles

Wide rice noodles with broccoli, onion, bell pepper, green beans, carrots, Thai basil, and egg, stir-fried in red and yellow curry sauce. (Starts at 1 star spicy)

Sen Mee

Vermicelli with mushrooms, carrots, cabbage, bean sprouts, onion and egg, stir-fried with curry powder

Sen Yai

Wide rice noodles with broccoli, baby corn, onion, bell pepper, green bean, Thai basil, and egg, stir-fried in red curry sauce and peanut sauce. (Starts at 1 star spicy)

Sriracha

Wide rice noodles with broccoli, bell pepper, onion, and egg, stir-fried in Sriracha chilli sauce. (Starts at 1 star spicy)

Mama Phad

Egg noodles with carrots, broccoli, baby corn, snow peas, cabbage, bell pepper,and egg, stir-fried in our house sauce.

Noodle Soup

Wide rice noodle in the hot broth with bean sprout. onion and spinach and topped with cilantro and crispy garlic. Beef and Duck soup contain soy.

Cashew

Roasted cashew nuts, bell pepper, onion, carrots, celery, and mushroom in chili sauce (contains shrimp). Start at 1 star.

Thai Basil

Thai basil, bell pepper, green beans, onions, and mushroom, in basil sauce.

Sweet and Sour

Tomatoes, cucumber, pineapple, bell pepper, snow peas, onions, and celery, in our special sweet and sour sauce (made with tomato sauce and fish sauce).

Broccoli Flower

Sauteed meat with broccoli in soy and oyster sauce.

Phad Ped

Zucchini, tomatoes, bell pepper, mushrooms, bamboo shoots, and Thai basil, in red curry paste. Start at 1 star

Prik King

Green beans, bell pepper, onion, and Thai basil, in red curry sauce.Start at 1 star.

Garlic

Stir fried meat with garlic sauce on a bed of steamed broccoli, carrots, and snow peas, topped with crispy garlic.

Ginger Garden

Sliced ginger, mushroom, snow peas, bell pepper, onion and celery, in yellow bean sauce (contains wheat).

Eggplant

Sauteed meat with eggplant, basil, bell pepper, carrot, and onion, stir-fried in Chili sauce. Start at 1 star.

Showering Rama

Sauteed meat with light garlic on a bed of fresh spinach, topped with peanut sauce.

Silver Spoon Orange Sauce

Sauteed meat with onion, bell pepper, orange chunk and carrots, stir-fried in special orange sauce.

Baby Corn Delight

Sauteed meat with baby corn, bamboo shoots, mushrooms, bell pepper, and onion stir-fried with oyster sauce and light soy sauce.

Snow Pea

Sauteed meat with snow peas, mushroom, with garlic sauce and chili sauce. Start at 1 star.

Mixed Vegetables Deluxe

Cabbage, celery, carrots, broccoli, baby corn, mushrooms, and snow peas, in soy sauce and oyster sauce.

Heavenly Coriander

Sauteed meat with coriander seeds,snow peas, baby corn, mushrooms, and bellpepper, stir tried with sweet soy sauce andsprinkled with white sesame seeds.

Thai BBQ Chicken

Whole hen marinated in special garlic sauce, grilled and served with plum sauce.

Silver Spoon Delight

Combination of beef, pork, and chicken with bambooshoots, baby corn, green beans, bell pepper, onion,and basil, stir-fried in chili sauce. Start at 1 stars.

Pla Chui Chi

Deep-fried floured trout topped with panang curry sauce with mushroom, bell pepper, and fresh basil. Start at 2 stars.

Three Flavor Trout

Deep-fried floured trout topped with our three flavor sauce with mushroom, bell pepper, and fresh basil.

Seafood Sunny Delight

Combination of prawns, calamari, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion and basil, stir-fried in chili sauce. Start at 1 stars.

Silver Spoon Hot Pot

Combination of prawns, scallops, and mussels cooked in our special soy sauce with celary, onion, napa cabbage, and slice fresh ginger, served on top of clear noodles.

Red Curry

Red curry paste and coconut milk with bamboo shoots. bell pepper. and fresh Thai basil.

Green Curry

Green curry paste and coconut milk with zucchini, eggplant. bell pepper and fresh Thai basil.

Panang Curry

Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

Massaman Curry

Massaman curry paste and coconut milk with potatoes. onion. and roasted peanut.

Special Curry

Yellow curry paste and coconut milk with carrots. onion, pineapple and potatoes. No shrimp paste.

Roast Duck Curry

Red curry paste and coconut milk with sliced roasted duck, pineapple. tomato, bell pepper, and fresh Thai basil.

Jungle Curry

A spicy red curry paste cooked with green beans. bamboo shoots, baby corn, carrot, bell pepper, mushroom, basil, and herbs.(No coconut milk - a low fat curry)

Salmon Curry

Deep fried floured salmon steak served with our red curry sauce.

Thai Fried Rice

Stir-fried Jasmine rice with egg, tomatoes, onion, andbroccoli, sprinkled with cilantro.

Basil Fried Rice

Stir-fried Jasmine rice with basil, egg, mushroom, bell pepper and onion.

Golden Fried Brown Rice

Stir-fried brown rice with red curry, egg, onion, baby com, broccoli, bell pepper, snow peas, and basil. Start at 1 star.

Chill Paste Fried Rice

Stir-fried Jasmine rice with egg, broccoli, onion, tomatoes, bell pepper, and chili paste. Start at 1 star.

Pineapple Fried Rice

Stir-fried Jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onion.

Crab Fried Rice

Stir-fried Jasmine rice with crab meat, egg, onion, carrots, peas, and corn; sprinkled with cilantro.

Silver Spoon Fried Rice

Combination of prawn, scallop and mussels sauteed with onion, green bean in curry powder.

Lemongrass Chicken

Chicken breast marinated in garlic, soy sauce, lemongrass and lime leaves,pan-fried and served on a bed of steamed cabbage, broccoli and carrots.

Sizzling Garlic Beef

Sliced beef sauteed with garlic, onions, mushrooms in soy sauce, oyster sauce and black pepper, served on a bed of lettuce.

Garlic Pork Ribs

This magnificent dish is created by slowly baking garlic marinated pork ribsuntil tender. Served with garlic sauce on top.

Chu Chi Halibut

Deep fried lightly floured fish, topped with panang curry sauce and served with steamed broccoli, bell pepper, baby corn, and snow peas.(Starts at 2 star spicy)

Chu Chi Salmon

Deep fried lightly floured fish, topped with panang curry sauce and served with steamed broccoli, bell pepper, baby corn, and snow peas.

Silver Spoon Medleys

Prawns, calamari, scallops and mussels sauteed with mushroom, carrots, baby corn, bell pepper, celery, onion and egg, in soy sauce, oyster sauceand our chefs special sauce made with yellow curry and a touch of cream. (Starts at 1 star spicy)

Black rice pudding

Cheesecake with raspberry sauce

Chocolate Ice Cream

Coconut Ice cream

Green Tea Ice Cream

Mango Ice cream

Strawberry Ice Cream

Vanilla Ice Cream

Sweet Mango & Sweetened Sticky Rice

Thai Ice Tea

Thai Ice Coffee

Pepsi

Diet Pepsi

Lemonade

Unsweetened Ice Tea

Apple Juice

Orange Juice

Bottled Water

Sparkling Water

Dr. Pepper

Sierra Mist

Jasmine Rice (Small)

Jasmine Rice (Large)

Brown Rice (Small)

Brown Rice (Large)

Sticky Rice

Peanut Sauce

Cucumber Salad

Plum Sauce

Curry Sauce

Steamed Veggie

Steamed Wide Rice Noodle

Chili Sauce

Fish Sauce with Thai Chili

Chili Powder

Lime Wedges

Ground Peanut

Chicken Nuggets with White Rice

Served with ketchup

Corn Dog with White Rice

Served with ketchup

Kid Chicken Satay 2 Skewers with White Rice

Served with peanut sauce

Kid Phad Thai Noodle with Chicken

Kid Thai Fried Rice with Chicken

Roy Rogers

Shirley Temple